Pistachio | Passion Fruit & Raspberry Caramel In collaboration with Ocean Beach staple Azúcar, this gelato starts by making a fresh pistachio butter, then blending into gelato before adding in additional crushed pistachios for texture and Azucar’s famous passion fruit and raspberry caramel.

Brown Butter | Chocolate Chip Cookie We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies.

Coconut | Blue Spirulina This dairy free coconut gelato combines 2 pounds of coconut with blue spirulina with an optional bee pollen addition for a crunch. The texture is rich and creamy, closer to a gelato than a sorbet.

Nutella | Brownie We start by making a creamy Nutella gelato, then fold in homemade brownies to create this rich and decadent flavor.

Vanilla | Guava | Butter Cookies We make a rich, vanilla gelato base. Then we make two mix ins from scratch: guava jam and butter cookies. We swirl in the perfect amount of jam and crumble in the cookies.

Strawberry With over 12 pounds of strawberries per batch, this one redefines what a sorbet should be.

Strawberry | Cream Cheese Originally developed to pair with a Desperado bagel, we use whole strawberries and real cream cheese to create this lightly sweet gelato.