Caramel | Cinnamon | Allspice | Ginger | Cardamom We fresh squeeze 600 pounds of Gala apples and combine with spices and homemade caramel before freezing into a slushy. Pro tip: add a scoop of gelato to make a delicious float. Available through 12/31.

Blue Chamomile | Matcha Gelato made with blue chamomile tea from Paru Tea, with chunks of in-house made matcha cake.

Nutella | Banana Bread In-house made banana bread is combined with Nutella gelato.

Butterscotch | Date Sponge Cake | Pecan Inspired by sticky toffee pudding popular in the United Kingdom, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.

Crimson Cocoa | White Chocolate Strawberry Bark One of our earliest Valentine flavors, a crimson cocoa gelato featuring white chocolate bark with dehydrated strawberry dust. You'll have a rich cocoa flavor contrasted with sweet white chocolate bark and bits of strawberry.

Coffee | Whiskey | Shortbread Irish coffee gelato, crafted with organic fair trade coffee, Irish whiskey, and crumbled homemade shortbread for a rich, authentic flavor experience.

Pineapple | Basil One of the first sorbets we ever made, the combination of pineapple and basil will surprise you.

Butter | Salt | Vanilla Smooth, warm (not in temperature), soft, rich, and a little savory. Really, it’s just plain good and pairs with anything.