Cookie Butter Two years in the making. In-house made speculoos cookies from scratch. They’re crispy, caramelized shortbread cookies spiced with cinnamon, nutmeg, cloves, and cardamom. Belgian brown sugar. Incredible cookie butter gelato. And yes, it's GF.

Cream Cheese | Pumpkin Butter An An's classic. We make a spiced pumpkin butter from scratch (with pumpkin, orange juice, cinnamon, ginger, nutmeg, cloves, and brown sugar) and layer it into a cream cheese gelato. Together, these flavors combine perfectly to create a gelato that will remind you of a pumpkin cheesecake.

Roasted Asian Pear | Vanilla From our 2019 collaboration menu with Specialty Produce. Jake returns. A roasted asian pear and vanilla gelato.

Peanut Butter | Nutella | Caramel Rich and creamy organic peanut butter gelato layered with Nutella and drizzle with homemade caramel.

Cream | Chocolate Cookies | Nutella Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Butterscotch | Date Sponge Cake | Pecan Inspired by sticky toffee pudding, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.