Matcha | Strawberry Inspired by the strawberry matcha latte at one of An’s favorite cafés, Rikka Fika, this gelato uses house-milled ceremonial matcha from Paru Tea – a specialty loose leaf tea and matcha company based in San Diego – and combines it with a homemade strawberry jam.

Coconut | Blue Spirulina This dairy free coconut gelato infuses 2 pounds of coconut and blue spirulina with an optional bee pollen addition for a crunchy texture.

Pistachio | Passion Fruit & Raspberry Caramel In collaboration with Ocean Beach staple Azúcar, this gelato starts by making a fresh a pistachio butter, then blending into gelato before adding in additional crushed pistachios for texture and Azucar’s famous passion fruit and raspberry caramel.

Butterscotch | Date Sponge Cake | Pecan Inspired by sticky toffee pudding popular in the United Kingdom, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.

Chocolate | Peanut Butter | Condensed Milk | Honey A collaboration with OB Noodle House and inspired by their peanut butter whiskey (Skrewball), this double dark chocolate (70%) gelato has ribbons of a peanut butter swirl consisting of organic peanut butter, condensed milk, honey, vanilla, and a pinch of salt.

Turmeric | Cinnamon | Cardamom | Ginger | Nutmeg | Agave | Oat Milk Inspired by the traditional golden milk drink popular for its health benefits, the team starts with a water infusion including ground turmeric, fresh ginger, cinnamon sticks, crushed cardamom, and ground nutmeg before combining with barista oat milk and freezing into a golden vegan gelato.

Cinnamon Milk Cold Brew | Coffee | Caramel We make a cinnamon milk cold brew with cinnamon sticks, coffee from OB Beans, and milk. That brews in the fridge for 24-48 hours. Then we blend that cold brew with house made caramel, vanilla, and a little extra cinnamon and freeze it into gelato.