Salt | Butter | Cinnamon | Vanilla | Chocolate Honeycomb Toffee Probably the best “vanilla” gelato you’ll ever try. Madagascar vanilla is combined with salt, butter, a little cinnamon, and our in-house made honeycomb toffee that we coat in dark chocolate. Final destination: flavor country.

Cream | Chocolate Cookies | Nutella Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Brown Butter | Chocolate Chip Cookie We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies.

Mango | Vanilla | Pie Crust   Inspired by one of our favorite desserts - mango tart - Madras starts with a creamy sweet cream & vanilla base. Then we make a homemade mango coulis with mango, citrus zest, & vanilla, and drizzle that into the base with crumbles of home made pie crust.

Dulce de Leche A smooth and creamy gelato made by cooking sweetened, condensed milk for hours until it caramelizes into dulce de leche.

Chocolate | Orange Zest Velvety dark chocolate gelato with a hint of fresh orange.

Golden Kiwi We use nearly 10 pounds of hand-peeled golden kiwis in this vegan sorbet. If you haven't had a golden kiwi before, they are sweeter than typical green kiwis and hints of pineapple and mango give it a more tropical flavor.